Little do you know, listener, I have edited out a whole chunk
of the podcast where Ian and April were making fun of a dishwasher
smell that was coming off my tasting glasses. Those beer drinkers!
Just like wine, brewshops can offer a "ferment on
premise" option for beer (although it seems less popular).
Perth Brewery is known as
a brewery (who offers gluten free beer options), but was originally
a homebrew shop that offered (offers?) package your
own/ferment on site beer.
Brewers love to peel things don't they (Whiprsnapr with ginger,
Dominion City with oranges, Beyond the Pale with grapefruits)?
Something I glazed over, but deserves more thought. Large
breweries see the LCBO/Beer Store as a large source of revenue.
Small breweries seem to see it as almost a loss leader or marketing
expense to get people into the brewery to buy direct from
We're talking about their Maple Cream Ale that got infected and
was put on tap at Local Lansdowne and advertised as a sour beer
although it isn't.